EN
Ku Qiao is a traditional Chinese drink made from roasted buckwheat kernels. It is soft, grainy and warm in aroma, with nutty notes, and suits those looking for an alternative to classic tea without a pronounced bitterness.
The pleasant golden infusion can be enjoyed hot or chilled, for example with a meal or on a hot afternoon.
Characteristics
- Type: buckwheat drink (roasted buckwheat)
- Country of origin: China
- Liquor: golden
- Flavor: soft, grainy, slightly sweet, with no bitterness
- Caffeine: caffeine-free, suitable for an evening tea session
Aroma and Taste
Aroma. Roasted kernels, nuts and fresh baked goods.
Taste. Soft and harmonious, with light sweetness and a pleasant grainy aftertaste.
How to Brew
- Western-style brewing (teapot): 5-8 g per 250 ml of water, 90-100 °C, 3-5 min.
- Pour hot water over the buckwheat and let it steep; you can re-steep, gradually increasing the time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.
