EN
Dagang Mudan Wang (大岗牡丹王) is the "royal peony" from Dagang village, an elite variety of white tea. The village is surrounded by tea plantations in a picturesque mountain area, where a mild climate, clean air and rich soil create good conditions for tea bushes.
The tea is based on the Da Bai Shu cultivar, with large leaves and tender buds picked by hand in early spring. The tea is produced by the Dingzhen (鼎贞) company, which combines tradition with modern technology.
Characteristics
- Type: white tea
- Region: Dagang village, China
- Tea cultivar: Da Bai Shu
- Harvest: by hand, in early spring
- Producer: Dingzhen
- Flavor: rich, deep, with floral and fruity touches
- Contains caffeine
Aroma and Taste
Dry leaf. Large leaves and tender buds of the Da Bai Shu cultivar.
Aroma. Sweet honey shades dominate, with subtle notes of jasmine and peach.
Taste. Rich and deep, with light floral and fruity notes; a long, pleasant aftertaste with light sweetness and mineral shades.
Why You'll Love It
For those who appreciate an expressive white tea with a rich aroma. Good for a leisurely tea session and as a gift.
How to Brew
- Western-style brewing (teapot): 3-5 g per 200 ml of water, 80-85 °C, 3-5 min (to the desired strength).
- Gongfu brewing (short infusions): 5-6 g per 100 ml, 80-85 °C, infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.