EN
Flavored oolong with a note of fresh pineapple is a Chinese semi-oxidized tea in which the soft floral character of oolong is combined with a juicy tropical aroma. The result is a light, harmonious and pleasantly sweet liquor for those who love fruit teas.
Oolong contains caffeine, so it gives a gentle lift; the tea suits the morning and the afternoon. The leaf allows several infusions, and the nuances change slightly with each one.
Characteristics
- Type: flavored oolong (semi-oxidized tea)
- Country: China
- Aroma: intensely fruity, tropical, with fresh pineapple
- Flavor: fruity and harmonious, with a ripe pineapple note, gentle sweetness and a soft tea finish
- Brewing: allows multiple infusions
Aroma and Taste
Dry leaf: intense tropical aroma of fresh pineapple.
Liquor: light and refreshing, with an expressive ripe pineapple note and gentle sweetness.
Aftertaste: a soft tea finish with a hint of tropical fruit.
Why You'll Love It
The bright fruity aroma makes this tea a pleasure in the morning and in the afternoon. It allows several infusions, gradually revealing new nuances.
How to Brew
Gongfu brewing (short infusions; gaiwan or small teapot):
- Use 5-7 g of tea per 100-120 ml of vessel volume.
- Water temperature: 85-90 °C.
- First infusions of 15-20 s, then gradually increase the time.
Western-style brewing (teapot or heat-resistant glass):
- Use 5 g per 200 ml.
- Water temperature: 85-90 °C.
- Steep for 2-3 min; add more water if needed.
Storage
Store in tightly closed packaging in a dry, cool place, away from light and strong odors so the fruity aroma does not fade.