EN
Milk oolong is a semi-oxidized Chinese tea with a delicate, creamy character and a subtle milky aroma. The gentle flavor of oolong combines with notes of cream, milk and flowers, making the tea especially velvety.
It is a good choice for those who love calm, round flavors without sharp astringency. The tea contains caffeine and gives a gentle lift without being heavy: it is nice to drink in the afternoon, in a pause between tasks. The leaf allows several infusions.
Characteristics
- Type: oolong (semi-oxidized tea)
- Country: China
- Flavor: delicate, creamy, slightly buttery, with milky and floral notes
- Aroma: milky, creamy, with a light floral accent
- Brewing: allows multiple infusions
Aroma and Taste
Dry leaf: soft milky, creamy aroma with a floral note.
Liquor: delicate, creamy, slightly buttery; milky notes intertwine with floral ones and give a velvety body.
Aftertaste: gentle and creamy, with a floral echo.
Why You'll Love It
It contains caffeine and gives a gentle lift, and it suits a relaxed afternoon tea session. The leaf holds up to several infusions, and the liquor stays pleasant even without sugar.
How to Brew
Gongfu brewing (short infusions; gaiwan or small teapot):
- Use 5-7 g of tea per 100-120 ml of vessel volume.
- Water temperature: 85-90 °C.
- First infusions of 15-20 s, then gradually increase the time.
Western-style brewing (teapot or heat-resistant glass):
- Use 5 g per 200 ml.
- Water temperature: 85-90 °C.
- Steep for 2-3 min; add more water if needed.
Storage
Store in tightly closed packaging in a dry, cool place, away from light and aromatic foods.