EN
Flavored oolong with a note of juicy peach is a Chinese semi-oxidized tea in which the soft floral character of oolong is combined with the natural sweetness of a fruity aroma. The result is a light, harmonious and pleasantly sweet liquor for those who love fruit teas.
Oolong contains caffeine, so it gives a gentle lift; the tea suits the morning and the afternoon. The leaf allows several infusions, and the nuances change slightly with each one.
Characteristics
- Type: flavored oolong (semi-oxidized tea)
- Country: China
- Aroma: sweet, juicy, peachy, with delicate floral notes
- Flavor: delicate, fruity, with ripe peach and subtle sweetness
- Brewing: allows multiple infusions
Aroma and Taste
Dry leaf: sweet, juicy peach aroma with floral notes.
Liquor: soft and delicate, with a distinct ripe peach note and the light floral quality of oolong.
Aftertaste: subtly sweet, fruity, clean.
Why You'll Love It
The drink is soft and slightly sweet without any added sugar, which suits fans of fruit teas. Great for a morning or afternoon tea break.
How to Brew
Gongfu brewing (short infusions; gaiwan or small teapot):
- Use 5-7 g of tea per 100-120 ml of vessel volume.
- Water temperature: 85-90 °C.
- First infusions of 15-20 s, then gradually increase the time.
Western-style brewing (teapot or heat-resistant glass):
- Use 5 g per 200 ml.
- Water temperature: 85-90 °C.
- Steep for 2-3 min; add more water if needed.
Storage
Store in tightly closed packaging in a dry, cool place, away from light and strong odors so the fruity aroma does not fade.