EN
Jiu Long Ke Rou Gui is a "cinnamon" oolong from Nine Dragons Gorge in the Wuyi Mountains, made by master Guo Jiafu. The gorge is in the picturesque Da Hong Pao area and leads to a deep canyon and Tianxing Peak. It got its name from the wavy cliffs on both sides that resemble nine dragons; between them rises a small peak, Long Zhu, the "Dragon's Pearl."
This batch was picked in autumn 2022. Autumn leaf usually gives a tea a denser flavor and aroma, and here it shows in cozy honey and nutty tones. The gorge is often called the "kingdom of tea trees": many famous bushes grow there, and water flows along the stone path.
Characteristics
- Tea type: oolong, rock, Rou Gui ("cinnamon") variety
- Region: Nine Dragons Gorge, Wuyishan, China
- Harvest: autumn 2022
- Master: Guo Jiafu
- Form: loose leaf
- Pack weight: 9 g
Aroma and Taste
Dry leaf: floral, with shades of jasmine and orchid and light honey notes.
Liquor: complex and rich: cinnamon, honey, fruit, light sweetness; the autumn harvest adds nutty and honey tones.
Aftertaste: warm and soft, with a honey note.
Why You'll Love It
The tea gives a lift without excess jitters, warms, and suits both an unhurried evening and focused work. It is self-sufficient on its own but pairs well with nuts, dried fruit and traditional Chinese sweets.
How to Brew
Gongfu brewing (short infusions; gaiwan or small teapot):
- 5-7 g of tea per gaiwan or small clay teapot
- Water 95 °C
- First infusion 30 s, each next one 10-15 s longer
- A gaiwan or clay teapot works best
Western-style brewing (teapot or heat-resistant mug):
- 3 g of tea per 200 ml of water
- Water 95 °C
- Steep for 3-5 min
- Can be brewed again
Storage
Store in a dry, cool place, in a tightly closed jar, away from light and foreign odors.
