EN
Alishan GABA oolong is a Taiwanese tea made from spring leaf harvested and processed on a small family farm. During production the leaf underwent moderate oxidation in a vacuum, and the final roast was delicate and light. This highlighted the refinement, tenderness and depth of the tea leaf.
The GABA content in the dry leaf is 230 mg per 100 g. It is a tasty, bright and friendly tea for many occasions, and easy to brew.
Characteristics
- Type: GABA oolong, Taiwan
- Region: Alishan
- Harvest: spring, farm-grown
- Processing: moderate oxidation in a vacuum, light final roast
- Leaf: small, tightly rolled pellets with a small stem
- Infusion: clean, clear, golden-amber
Aroma and Taste
Dry leaf: soft and refined, berry and spice, slightly sweet.
Infusion: multifaceted, juicy and bright, floral and berry, with nuances of spice, honey, juicy fruit and citrus. The taste is clean, smooth, silky and candy-like, with pronounced sweetness and a pleasant tartness.
Aftertaste: long, refreshing and enveloping.
Why You'll Love It
A wonderful balance of taste, aroma and aftertaste. It is a good way to get acquainted with the GABA tea category, yet connoisseurs will find plenty to enjoy. Suitable for ceremonial and everyday tea sessions, it refreshes the senses and sets a calm, meditative mood.
How to Brew
Gongfu brewing (short infusions; clay teapot for Taiwanese oolongs or porcelain brewing vessel):
- 4-5 g of tea per 100 ml of water
- water at 90-95 °C
- the tea can be brewed for 8-10 infusions
Storage
Store in a tightly closed container in a dry place free of foreign odors, away from light.