EN
Tie Guan Yin, the "Iron Goddess of Mercy", is a high-quality oolong with large leaves and a pleasant, soft flavor. It is a true classic among oolongs. It comes from Fujian province, the home of many excellent teas.
Good-quality leaves are rolled into balls. The tea is known for its delicate flavor and aroma and the golden color of its liquor. After brewing, the leaves unfurl beautifully.
Characteristics
- Type: oolong
- Country and region: China, Fujian province
- Form: leaves rolled into balls
- Flavor: delicate, with fruity and floral notes
Aroma and Taste
Dry leaf: dense green balls with a light floral scent.
Infusion: golden and delicate, with fruity and floral notes.
Aftertaste: fresh, pleasant and slightly sweet.
Why You'll Love It
A classic oolong, and a convenient place to start getting to know this type of tea. It is excellent for many infusions and unhurried tea sessions.
How to Brew
Gongfu brewing (short infusions):
- Vessel: gaiwan, 6–7 g of tea.
- Water: 90–95 °C.
- Infusions of 10–15 s, gradually increasing the time.
Western-style brewing (teapot):
- 3 g of tea per 200 ml of water at 90 °C.
- Steep for 3–5 min.
Storage
Store in a tightly closed pack in a dry, cool place, away from moisture, direct light and strong odors.