EN
Ginseng Oolong is a fragrant oolong tea in which oolong leaves are combined with ginseng and other herbs. The leaves for mainland ginseng oolong are harvested in the southern part of Fujian province. This tea is also called "Jade" oolong: the tightly rolled leaves look like small pebbles.
The shape comes from a special process. Fresh ginseng and tea leaves are sun-dried and ground into powder, then licorice extract and other herbs are added. The leaves are rolled and twisted in this mixture and then lightly fired dry, so each leaf is coated with a thin layer of ginseng powder.
Characteristics
- Type: oolong tea with ginseng
- Region: southern Fujian province, China
- Shape: dense, rolled leaves that look like pebbles
- Ingredients: tea leaf, ginseng, licorice extract and other herbs
- Flavor: rich and herbal, with a sweet licorice note
Aroma and Taste
Dry leaf: a distinct herbal, root-like ginseng scent with a soft sweetness.
Infusion: full-bodied and warming, with the characteristic ginseng bitterness and sweetish licorice.
Aftertaste: long, sweetish and slightly astringent.
Why You'll Love It
This is an invigorating tea with a bold character. It is best enjoyed in the first half of the day, when its energetic mood is most welcome. In hot weather it may feel too warming: in the Eastern tradition, ginseng is seen as the embodiment of fire.
How to Brew
Gongfu brewing (short infusions):
- 6 g of tea per 100–120 ml of water;
- water at 90 °C;
- 10–15 s per infusion, then gradually increase the time.
Western-style brewing (teapot):
- 1 g of tea per 200 ml of water;
- water at 85–90 °C;
- steep for about 15 min.
Storage
Store in a tightly closed container, away from light, moisture and strong odors.