EN
Shui Xian (水仙) is an oolong from the Wuyi Mountains in Fujian province. The name is translated as "Narcissus" or "Lord of the Waters." This is grade 1 of the Shui Xian line.
A beautiful legend is tied to this tea. Near the Zhuxiandong cave ("Cave of the Praying Immortals"), a farmer was gathering brushwood and noticed a large bush with snow-white flowers. In the cold, damp air he decided to brew the leaves to warm up, and he liked the bright flavor so much that the tea was given the name "Water Immortal." The word "xian" means "immortal Daoist" and appears both in the name of the mountain cave and in the name of the tea. The name "Narcissus" appeared later because the aroma resembles the scent of the flower.
Characteristics
- Type: oolong
- Region: Wuyi Mountains, Fujian province, China
- Name: "Narcissus," "Lord of the Waters" (水仙)
- Ingredients: 100% tea leaf
- Form: loose leaf tea, sold by weight
Aroma and Taste
Dry leaf. A floral shade reminiscent of narcissus.
Infusion. A bright, pleasant taste, as the legend suggests; it is best appreciated over several infusions.
Aftertaste. Invigorating, with a feeling of warmth.
Why You'll Love It
- warming and invigorating in the cold season;
- stimulating, so it is better to drink it in the daytime rather than at night;
- comes with a beautiful legend, a nice gift for Wuyishan lovers.
How to Brew
Gongfu brewing (gaiwan or small teapot):
- leaf: 7 g per 100–120 ml;
- water: 90–95 °C;
- first infusion: 5–10 s, then add a few seconds each time.
Western-style brewing (teapot or heat-resistant mug):
- leaf: 3 g per 200 ml;
- water: 90 °C;
- time: 3–5 min.
Before the first infusion, do a short rinse and use a gaiwan or a small teapot.
Storage
Store the tea in tightly closed packaging in a dry, cool place, away from direct light and foreign odors.
