EN
Jin Yu Lan ("Golden Magnolia") is one of the most fragrant Feng Huang Dan Cong oolongs from the Phoenix Mountains (Fenghuangshan) in Guangdong province. It is grown on individual tea trees in the highlands, where mists and mineral-rich soils create ideal conditions.
The name comes from the expressive floral aroma, which recalls magnolia in bloom. Each Dan Cong ("single bush") keeps its own character.
Characteristics
- Type: Feng Huang Dan Cong oolong
- Region: Fenghuangshan (Phoenix Mountains), Guangdong, China
- Variety: Jin Yu Lan ("Golden Magnolia")
- Form: loose leaf, sold by weight
- Liquor: golden amber
Aroma and Taste
Dry leaf: an expressive floral aroma with magnolia.
Liquor: magnolia blossoms, acacia honey, ripe stone fruit, citrus zest and sweet spice; the flavor is rich yet very soft, with a natural sweetness and a light creaminess.
Aftertaste: long and floral.
Why You'll Love It
A gently invigorating tea whose bright floral aroma is wonderfully relaxing. A good choice for a calm morning or a thoughtful tea ceremony; the leaf gives 8–10 infusions.
How to Brew
Gongfu brewing (short infusions):
- Teaware: a gaiwan, a Yixing clay teapot or a porcelain teapot
- Water: 90–95 °C; 5–7 g of tea per 100–120 ml
- First infusion: 5–8 s
- Then increase the time by 5–10 s each infusion
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.