EN
Gaba Qing Xin "Green Cherry" (台北绿樱, Táiběi lǜ yīng) is a Taiwanese oolong that has undergone GABA processing: during part of production the leaves are kept in a nitrogen-rich environment without oxygen. This technique gives the tea softness, a light tartness and characteristic notes of baked fruit.
The tea is made from the Qing Xin (青心, Qīng Xīn) cultivar, one of the most widespread and prized in Taiwan, known for its delicate floral aroma and smooth texture. The tea comes from Hsinchu County (新竹), although the name mentions Taipei, the island's capital. The name "Green Cherry" hints at the freshness and the berry-fruity shade of the flavor.
Characteristics
- Type: gaba oolong, Taiwan
- Region: Hsinchu County
- Cultivar: Qing Xin
- Form: loose leaf
- Flavor: cherry-fruity, sweet with a light tartness
Aroma and Taste
Dry leaf: leaves rolled into balls with a floral-fruity scent.
Infusion: a bright aroma in which the floral notes of Qing Xin intertwine with cherry tones and the character of GABA processing. The taste balances sweetness and tartness on a soft oolong base.
Aftertaste: pleasant, fruity, harmonious and memorable.
Why You'll Love It
An expressive and very aromatic tea, great for anyone who wants to explore the world of gaba oolongs and for those looking for unusual fruity flavors without any additives. It is gently relaxing and suits a leisurely tea session.
How to Brew
Gongfu brewing (gaiwan or small teapot):
- 5–7 g of tea per 150 ml of water
- water at 90–95 °C
- a quick rinse with boiling water, then a first infusion of 15–20 s, gradually increasing the time
Western-style brewing (teapot or mug):
- 3 g of tea per 200 ml of water
- water at 90 °C, steep for 3–5 min
Storage
Store in a tightly closed container in a dry, dark place, away from strong odors, direct light and moisture.