EN
Ya Shi Xiang (鸭屎香) is one of the best-known and most popular Feng Huang Dan Cong varieties, an oolong from the Phoenix Mountains (Fenghuangshan) in Guangdong province. The name literally translates as "duck dropping aroma," but the tea has nothing in common with such a smell: according to legend, the owner of these unique trees came up with the name to hide the value of the variety from competitors.
Today Ya Shi Xiang is regarded as a pearl among Guangdong oolongs for its vivid aroma, complex flavor and ability to stay rich after many infusions.
Characteristics
- Tea type: Feng Huang Dan Cong oolong
- Region: Fenghuangshan (Phoenix Mountains), Guangdong, China
- Variety: Ya Shi Xiang
- Form: loose leaf, sold by weight
- Liquor: clear golden amber
Aroma and Taste
Dry leaf: bright fruity-floral aroma.
Liquor: blooming orchid, ripe peach, passion fruit and tropical fruit, floral honey, citrus notes and light minerality; the taste is juicy, sweet and multilayered.
Aftertaste: long and refreshing.
Why You'll Love It
Gently invigorating, it helps you focus and brings a feeling of lightness and clarity. Great for a morning tea session, a calm break in the afternoon, or an introduction to Guangdong oolongs. The leaf withstands 8–12 infusions.
How to Brew
Gongfu brewing (short infusions):
- Teaware: gaiwan, porcelain or Yixing teapot
- Water: 90–95 °C; 5–7 g of tea per 100–120 ml
- First infusion: 5–8 s
- Then increase the time by 5–10 s
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.