EN
Mi Lan Xiang Te Ji (蜜兰香特级) is one of the best-known and most valued oolongs of the Feng Huang Dan Cong family. The name translates as "Honey Orchid," and the Te Ji designation points to a high quality of raw material. The tea trees grow on the slopes of the Phoenix Mountains (Fenghuangshan, Guangdong province) among mists and clouds.
Mi Lan Xiang is considered the benchmark of aromatic Dan Cong, and the tea is a calling card of the Phoenix Mountains. It suits both an introduction to Dan Cong and experienced connoisseurs.
Characteristics
- Type: Feng Huang Dan Cong oolong, top Te Ji grade
- Region: Fenghuangshan (Phoenix Mountains), Guangdong, China
- Variety: Mi Lan Xiang ("Honey Orchid")
- Form: loose leaf, sold by weight
- Liquor: bright golden amber, clear and glossy
Aroma and Taste
Dry leaf: a pronounced aroma of orchid and floral honey.
Liquor: blooming orchid, floral honey, ripe peach, tropical fruit, citrus zest and caramel; the flavor is rich and layered, with a bright natural sweetness and a light fruity tartness.
Aftertaste: long, honeyed and floral.
Why You'll Love It
Gently invigorating, and its rich aroma makes the tea session pleasant and meditative. The leaf stands up to 8–12 infusions, and each one reveals new shades.
How to Brew
Gongfu brewing (short infusions):
- Teaware: a gaiwan, a porcelain or Yixing teapot
- Water: 90–95 °C; 5–7 g of tea per 100–120 ml
- First infusion: 5–8 s
- Then gradually increase the time
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.