EN
Xiu Ye Pian Da Wu Ye (锯朵仔大乌叶) is a rare variety of the Feng Huang Dan Cong family. The name "Da Wu Ye" translates as "Big Dark Leaf" and refers to a feature of the bush: large, dark green leaves.
The tea is grown on high-mountain plantations in the Phoenix Mountains (Guangdong province), where a cool climate, thick mists and mineral-rich soils shape a complex flavor. Among Dan Cong, Da Wu Ye stands out for its depth, bright fruitiness and expressive character.
Characteristics
- Type: Feng Huang Dan Cong oolong
- Region: Fenghuangshan (Phoenix Mountains), Guangdong, China
- Variety: Xiu Ye Pian Da Wu Ye ("Big Dark Leaf")
- Form: large leaf, sold by weight
- Liquor: clear amber-golden
Aroma and Taste
Dry leaf: a rich aromatic profile with fruity and honeyed shades.
Liquor: ripe tropical fruit, peach and apricot, floral honey, orchid, citrus zest and light woody shades; the flavor is dense and full, sweet and juicy.
Aftertaste: long and refreshing.
Why You'll Love It
Gently invigorating, it brings a feeling of calm alertness. Suited to unhurried tea sessions, work and creative time; it opens up well over repeated infusions (8–10).
How to Brew
Gongfu brewing (short infusions):
- Teaware: a gaiwan, a porcelain or Yixing teapot
- Water: 90–95 °C; 5–7 g of tea per 100–120 ml
- First infusion: 5–8 s
- Then gradually increase the time
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.