EN
Miaoli Dong Fang Mei Ren, "Oriental Beauty from Miaoli," is one of the best-known Taiwanese oolongs. It is made in Miaoli County from young spring leaves that green leafhoppers have worked on. Their bites trigger special reactions in the leaf, which give the tea its unique honey and fruit aroma.
According to legend, a farmer left on business and left his garden unattended, and on returning found leafhoppers on the bushes. The leaves with damaged edges gave off such an enchanting smell that it was decided to make tea from them. This is how the cultivar appeared, of which Miaoli is proud today.
Characteristics
- Type: oolong, strong fermentation
- Region: Miaoli County, Taiwan
- Harvest: spring, young leaves
- Form: tightly rolled dark green leaves with plenty of buds ("baihao")
- Flavor: soft, sweet, floral and honeyed, with peach notes
Aroma and Taste
Dry leaf: a bright, rich aroma with floral, honey and fruity notes.
Liquor: amber with a golden tint; the taste has honey, flowers, sweet fruit and peach.
Aftertaste: soft, sweet and long.
Why You'll Love It
This tea will appeal to those who love sweet, fruity flavors without additives: it is the natural sweetness of the leaf itself. It is nice to drink in an unhurried setting, while reading or talking. The leaf holds up for several infusions, and the beautiful appearance with silvery buds makes it a good gift.
How to Brew
- Gongfu brewing (short infusions): 6–7 g per 100–120 ml gaiwan, water at 85–90 °C, first infusion 15–20 s, then add 5–10 s each time.
- Western-style brewing (teapot): 3 g per 200 ml, water at 85–90 °C, 3–4 min. Beware of water that is too hot: it can suppress the honey aroma.
Storage
Store in tightly closed packaging in a cool, dry place, away from light and foreign odors.
