EN
Xue Li Fo Shou (雪梨佛手) is an oolong from Wuyishan, Fujian Province. The name is translated as "Buddha's Hand with a pear flavor": this conveys the main accent of the taste, a sweet fruity note reminiscent of a ripe pear. This tea by master Guo Jiafu comes in a compact 8 g pack, convenient for trying the variety.
Fo Shou is one of the many people's favorite Wuyi oolong varieties: it combines floral and fruity sweetness with the soft mineral depth of the rocks. The production process includes withering, bruising, rolling, drying and a final roast, which gives the tea a round flavor and the aroma of a spring garden.
Characteristics
- Tea type: oolong (Wuyi)
- Region: Wuyishan, China
- Master: Guo Jiafu
- Form: loose leaf
- Pack weight: 8 g
- Flavor: pear, honey, flowers, sweet potato
Aroma and Taste
Dry leaf: rich and multifaceted, with bright floral and fruity shades.
Liquor: pear sweetness, honey, flowers and sweet potato; the taste is soft and round.
Aftertaste: pleasant, sweet, with a fruity-floral echo.
Why You'll Love It
Xue Li Fo Shou is a good choice for a quiet pause: the drink warms and sets the mood for an unhurried ritual. The leaf holds up to several infusions, and the flavor opens up in a new way from infusion to infusion. The small 8 g pack suits both getting acquainted and gifting.
How to Brew
Gongfu brewing (short infusions; gaiwan or small teapot):
- 5-6 g of tea per 100-120 ml gaiwan
- Water 90-95 °C; a quick rinse if desired
- First infusions of 10-15 s, then add a little time
- A good oolong holds up to 6-8 infusions
Western-style brewing (teapot or heat-resistant mug):
- 3 g of tea per 200 ml of water
- Water 90-95 °C
- Steep for 3-5 min
- The leaf can be brewed again
Storage
Store in a dry, cool place, in a closed jar, away from light and strong odors. Oolong easily absorbs foreign aromas, so keep it apart from spices.
