EN
Zheng Shan Xiao Zhong ("Lapsang Souchong") is a unique Chinese black tea (hong cha) from Fujian province, known for its characteristic smoky aroma, which comes from traditional drying over pine wood. The infusion is intense and expressive and lingers on the palate.
It is a tea with a bold character, unlike other black teas: the aroma has pine and campfire, and the taste has wood, dried fruit and a light sweetness. It is loved by fans of unusual flavors and by those looking for a warming tea for a cold evening.
Characteristics
- Type: black tea
- Region: Fujian, China
- Feature: dried over pine wood, smoky aroma
- Taste: full and rich, with notes of smoke, wood, dried fruit and a light sweetness
- Number of infusions: 2-4
Aroma and Taste
Dry leaf. Intensely smoky, with accents of pine and campfire.
Infusion. Full and rich, with notes of smoke, wood, dried fruit and a light sweetness.
Aftertaste. Long, smoky-sweetish.
Why You'll Love It
The tea gives a gentle lift and supports focus, and its smoky character is warming in cool weather. It pairs well with hearty food and cheese.
How to Brew
- 3-5 g of tea per 150-200 ml of water
- Water temperature: 90-95 °C
- Steep for 2-4 min
- The tea can be brewed 2-4 times
Storage
Store separately from other teas in a tightly closed container: the smoky aroma is very persistent and can transfer to neighboring teas.