EN
Golden Yunnan is a Chinese black tea (hong cha) from Yunnan province. The tea trees here produce large, fleshy leaves that take in the best of Yunnan's rich soil. They give a brew with a malty taste, a strong aroma and the excellent dense texture typical of quality Yunnan black teas.
It is a good everyday option: great at breakfast, including with milk, and for a classic afternoon tea.
Characteristics
- Type: loose-leaf black tea, classic
- Country and region: China, Yunnan province
- Ingredients: loose-leaf black tea
- Taste: malty
- Aroma: chocolatey, sweet
- Allergens: may contain nuts, sesame and soy
Aroma and Taste
Dry leaf: a sweet chocolate aroma.
Brew: dense and malty, with an expressive texture.
Aftertaste: sweet and warming.
Why You'll Love It
A lively, warming tea with a rich aroma, well suited to the morning and to cold evenings. Enjoy it plain or with milk.
How to Brew
Western-style brewing:
- Tea: about 4 g per 250 ml (≈3 g per 200 ml)
- Water: boiling, about 95-100 °C
- Time: 2-4 min; the leaves can be brewed twice, with a longer second infusion
Gongfu brewing:
- Tea: about 5 g per 100-120 ml gaiwan
- Water: 95 °C
- Time: 10-15 s for the first infusion, then increase gradually
Storage
Store in a tightly closed jar in a dry, dark place, away from moisture and strong odors.