EN
"Royal" Zhengshan Xiaozhong is a black tea whose Chinese packaging reads 皇家正山小种 (huángjiā zhèngshān xiǎozhǒng). The word "huangjia" means "imperial" or "royal" and highlights the premium presentation, while Zhengshan Xiaozhong itself is considered the ancestor of China's black teas.
The tea is produced by the Zhengshantang brand and packed in 50 gram packs. For European buyers this is a convenient size: enough for an introduction and for several unhurried tea sessions.
Characteristics
- Type: red (black) tea
- Variety: Zhengshan Xiaozhong ("Royal")
- Brand: Zhengshantang
- Home of the variety: Fujian, China
- Weight: 50 g
Aroma and Taste
Dry leaf: dark, twisted leaf with a warm, rich aroma.
Infusion: black teas of this variety usually give a thick, reddish-amber liquor that is soft and warming.
Aftertaste: long and calm, without harsh astringency.
Why You'll Love It
This is a tea for cozy evenings, long conversations and cold weather. It is lovely on its own or with light desserts, and when brewed well it gives several even infusions. A good gift for black tea lovers.
How to Brew
Gongfu brewing (short infusions)
- Leaf: 4–5 g per 100–120 ml gaiwan
- Water: 90–95 °C
- First infusions 10–20 s, then gradually increase the time
Western-style brewing (teapot)
- Leaf: about 3 g per 200 ml of water
- Water: 90–95 °C
- Steep for 2–3 min
Storage
Store in a closed pack or jar in a dry, dark place, away from strong odors.