EN
Xin Jin Xiaozhong (新金小种) translates as "small variety 'New Gold'": the character 新 means "new," 金 means "gold," and 小种 means "small variety." It is a black tea (called "red tea" in China) from Fujian Province, a region famed for its teas that gave the world the Xiaozhong technique itself.
Unlike the smoky versions of Xiaozhong, "New Gold" has no sharp smoked tone: the emphasis is on warm spice, nuts and honey. The tea is velvety, rich and very cozy, especially in the cold season.
Characteristics
- Type: black tea (black tea in Chinese classification)
- Region: Fujian Province, China
- Form: loose leaf
- Flavor: rich, with light sweetness and pleasant astringency
Aroma and Taste
Dry leaf: a warm nutty and spicy aroma with notes of dried green peas and rye bread.
Liquor: red-brown and deep; after brewing the aroma becomes velvety and spicy, with hints of wild honey and nuts.
Aftertaste: soft, lightly sweet and warming.
Why You'll Love It
This is an everyday tea, especially suited to autumn and winter: it warms and lifts the mood, and its full flavor accompanies the working day well. It also suits those who want energy and focus but dislike a harsh taste. It can be drunk as a classic black tea or with milk.
How to Brew
- Gongfu brewing (short infusions): 5–6 g per 100–120 ml gaiwan, water at 90–95 °C, first infusion 10–15 s, then add 5 s each time.
- Western-style brewing (teapot): 3 g per 200 ml, water at 95 °C, 3–4 min. 2–3 steepings are possible.
Storage
Store in tightly closed packaging in a cool, dry place, away from light and foreign odors.