EN
Gui Yuan Hei Jin Xiaozhong translates as "small variety 'Black Gold of the Cinnamon Tree Garden'." It is a black tea (called "red tea" in China) from the family of the famous Zhengshan Xiaozhong, known in Europe as Lapsang Souchong. The characters 正山 mean "correct mountain" and 小种 means "small variety": this is the name for the classic tea from the Wuyi Mountains.
Unlike traditional Lapsang Souchong with its pronounced smoky character, "Black Gold" is softer and sweeter: smoky notes are present but stay in the background, giving way to fruit, caramel and flowers. The tea is made from young, tender buds, so the liquor is rounded and velvety.
Characteristics
- Type: black tea (black tea in Chinese classification)
- Variety: Zhengshan Xiaozhong, the soft "Black Gold" version
- Country: China
- Form: loose leaf from young buds
- Flavor: sweet, fruity, with a light smokiness
Aroma and Taste
Dry leaf: a soft, sweet aroma with hints of longan or lychee and flowers; the smoky tone is barely noticeable.
Liquor: warm red-brown; the taste starts with bright sweetness and gradually reveals nutty, honeyed and sometimes chocolate notes.
Aftertaste: soft, sweet and fairly long.
Why You'll Love It
This is a good way to get to know Xiaozhong tea if you like a smoky note but find the usual Lapsang too sharp. The tea suits an evening session and pairs well with light desserts, fruit, honey and nuts. The flavor changes from infusion to infusion, so a tea session becomes a small journey.
How to Brew
- Gongfu brewing (short infusions): 5–8 g per 120 ml gaiwan or teapot, water at about 90 °C, first infusion 15 s, then add 5–10 s each time. Clear glass or porcelain ware works well.
- Western-style brewing (teapot): 3 g per 200 ml, water at 90 °C, 3–4 min. 2–3 steepings are possible.
Storage
Store in tightly closed packaging in a cool, dry place, away from light and foreign odors. Black tea readily absorbs aromas.