EN
Zhong Guo Hong ("Red China," 中国红) is a strongly fermented black tea from Yunnan province, created on the basis of Dian Hong technology. It comes from the Fengqing tea factory, which gave the world Dian Hong technology and developed it further.
The idea behind the tea was to make a new, unique black tea able to compete with the best varieties. Fengqing's masters refined the classic Dian Hong technology, and the result is a tea with a deep, rich flavor and a bright aroma. It suits those who love full-bodied, warming black teas.
Characteristics
- Type: black tea, Dian Hong
- Region: Fengqing, Yunnan province, China
- Fermentation: strong
- Flavor: sweetness, astringency, and fruity notes
- Aroma: dried fruit, nuts, light spice
Aroma and Taste
Dry leaf: a rich aroma with shades of dried fruit, nuts, and light spice.
Infusion: dense and bright, balancing sweetness, moderate astringency, and fruity tones; it can shift from honeyed-fruity to woody.
Aftertaste: pleasant and slightly sweet, with a woody tint.
Why You'll Love It
- A strong, rich flavor for lovers of full-bodied black teas
- Warming, great in cold weather
- Suitable for several infusions
- A good gift for yourself and your loved ones
How to Brew
Gongfu brewing (gaiwan or Yixing teapot):
- Amount: 5–7 g per 100 ml
- Water: 95–100 °C
- Rinse for 10–15 s, then infusions of 30–60 s
Western-style brewing:
- 5–7 g per 150 ml of water at 95–100 °C
- Steep for 2–3 min, re-steep several times
Storage
Store in tightly closed packaging in a dry, cool place, away from direct light and strong odors.