EN
Jin Zhen ("Golden Needles," 金针) is one of the most refined black teas of Yunnan, often called the king of black teas. The large buds, covered in golden down, really do resemble needles, and the leaves come out long, even, and beautiful. This is grade 1 in our catalog.
The tea's homeland is Yunnan province, where the mild climate and fertile soils suit tea bushes. For Jin Zhen, only the youngest, most tender spring buds are taken, picked by hand. The infusion is sweet, full, and aromatic, so the tea is good on its own as well as with honey, citrus, or light desserts.
Characteristics
- Type: black tea
- Region: Yunnan province, China
- Harvest: spring, hand-picked, young buds
- Form: large golden buds with fine down
- Liquor color: amber-red, clear
- Flavor: rich, sweet, with a light tartness
Aroma and Taste
Dry leaf: a sweet fruity aroma with notes of honey, dried apricot, and apricot; the buds are covered in golden down.
Infusion: amber-red and clear; the taste is rich and sweet, with a light tartness and fruity shades.
Aftertaste: long, fruity, and slightly sweet.
Why You'll Love It
- The top grade among our "Golden Needles": larger buds, more sweetness
- Versatile: good on its own and paired with honey, citrus, or dried fruit
- Beautiful in a clear gaiwan or glass teapot
- Warming and invigorating, and makes a fine gift
How to Brew
Gongfu brewing (gaiwan or Yixing teapot):
- Amount: 3–5 g per 100 ml
- Water: 90–95 °C
- First infusion 30 s, each following infusion 10–15 s longer
Western-style brewing:
- 3–5 g per 150 ml of water at 90–95 °C
- Steep for 3–4 min, re-steep twice
Storage
Store in tightly closed packaging in a dry, cool place, away from direct light and strong odors.