EN
"Golden Monkey" (Jin Hou) is a black tea from the mountainous province of Yunnan. It consists of top-quality hand-picked leaves. The tea got its name from the golden glints of the leaves.
The infusion is notable for its honeyed sweetness, so it suits those who dislike bitterness. Sometimes an unexpected smoky accent appears in it.
Characteristics
- Type: black tea
- Country and region: China, Yunnan province
- Picking: by hand
- Flavor: honeyed sweetness, smoky accent
Aroma and Taste
Dry leaf: leaves with golden tips.
Infusion: soft, honey-sweet, without bitterness, with a barely noticeable smoky accent.
Aftertaste: sweet and warm.
Why You'll Love It
This tea is invigorating and warming, good for mornings and cold evenings. A pleasant choice for those who love rich but not bitter black teas.
How to Brew
Gongfu brewing (short infusions):
- Vessel: gaiwan or teapot, 5–6 g of tea.
- Water: 90–95 °C.
- Infusions of 10–15 s, gradually increasing the time.
Western-style brewing (teapot):
- 3 g of tea per 200 ml of water at 90–95 °C.
- Steep for 3–5 min.
Storage
Store in a tightly closed pack in a dry, cool place, away from moisture, direct light and strong odors.