EN
Jin Jun Mei ("Golden Eyebrows," 金骏眉) is one of the most famous black teas of China, from the Wuyi Mountains in Fujian province. The name refers to the golden down on the buds, which resembles fur. This is grade 2 in our assortment.
The variety appeared relatively recently, in the late 20th century, and quickly became a symbol of modern Chinese tea making. The raw material is only young buds picked in early spring; by description, they come from bushes in the mountainous Wuyishan area near Tongmu village. The tea is soft and sweet, with a pleasant aroma of honey and flowers.
Characteristics
- Type: black tea (hong cha)
- Region: Wuyi Mountains (Wuyishan), Fujian province, China
- Harvest: early spring, hand-picked, buds only
- Flavor: soft, slightly sweet, with honey and fruit notes
- Liquor color: amber-gold
Aroma and Taste
Dry leaf: golden buds with soft down; a rich aroma with floral and fruity shades.
Infusion: amber-gold and clear; the taste is soft and slightly sweet, with honey, fruit, and subtle floral notes.
Aftertaste: long and pleasant, with honeyed sweetness.
Why You'll Love It
- A delicate, sweet tea that beginners and connoisseurs both enjoy
- Great for a quiet evening and as a gift
- Opens up well in glass or porcelain
- Can be infused several times
How to Brew
Gongfu brewing (gaiwan or Yixing teapot):
- Amount: 4–5 g per 100 ml
- Water: 95–100 °C
- First infusion about 30 s, each following infusion 10–15 s longer
Western-style brewing:
- 3–5 g per 150 ml of water at 95–100 °C
- Steep for 2–3 min, re-steep 2–3 times
Storage
Store in tightly closed packaging in a dry, cool place, away from direct light and strong odors.