EN
Dian Hong ("Golden Yunnan") is a classic black tea (hong cha) from Yunnan province, distinguished by plenty of golden buds and an exceptionally soft character. It gives an aromatic infusion with natural sweetness and a velvety aftertaste.
Dian Hong is one of the best-known Chinese black teas: full, smooth and warm in taste. It is loved for its softness and richness without excess astringency, and the golden leaf makes the infusion especially sweet.
Characteristics
- Type: black tea
- Region: Yunnan, China
- Leaf: leaf with a large number of golden buds
- Taste: full and smooth, with notes of honey, caramel and dried fruit
- Number of infusions: 3-5
Aroma and Taste
Dry leaf. A warm, malty aroma with light notes of cocoa and honey.
Infusion. Full and smooth, with natural sweetness and notes of honey, caramel and dried fruit.
Aftertaste. Velvety and long.
Why You'll Love It
The tea gives a gentle lift and supports focus. It suits the morning and tea time with desserts, and also works as a classic everyday black tea.
How to Brew
- 3-5 g of tea per 150-200 ml of water
- Water temperature: 90-95 °C
- Steep for 2-3 min
- The tea can be brewed 3-5 times
Storage
Store in a tightly closed container in a dry, dark place, away from foreign odors and moisture.