EN
Liu Xue Dan Cong (Feng Huang Dan Cong) is a rare and refined member of the oolong family from the Phoenix Mountains (Fenghuangshan) in Guangdong province. It is made from the leaves of individual tea trees on mountain slopes, so every Dan Cong variety has its own character and unique aroma.
The terroir of the region and traditional processing give a bright aroma, a complex flavor and a lingering aftertaste. Liu Xue is especially prized for its refined combination of floral and fruity shades.
Characteristics
- Type: Feng Huang Dan Cong oolong
- Region: Fenghuangshan (Phoenix Mountains), Guangdong, China
- Variety: Liu Xue, "Sixth Flower Aroma"
- Form: loose leaf, sold by weight
- Liquor: clear golden amber
Aroma and Taste
Dry leaf: a bright floral and fruity aroma.
Liquor: blooming garden flowers, ripe peach, apricot, acacia honey, citrus shades and light minerality; the flavor is soft, full and layered, with a natural sweetness.
Aftertaste: long and refreshing.
Why You'll Love It
Gently invigorating, it suits unhurried tea sessions, work and creative time, as well as an introduction to high-mountain Feng Huang oolongs. The leaf stands up to 8–10 infusions.
How to Brew
Gongfu brewing (short infusions):
- Teaware: a gaiwan, a porcelain or Yixing teapot
- Water: 90–95 °C; 5–7 g of tea per 100–120 ml
- First infusion: 5–8 s
- Then gradually increase the time
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.