EN
Ya Shi Xiang Dan Cong is one of the best-known and most sought-after oolongs in China, native to the Phoenix Mountains (Fenghuangshan) in Guangdong province. Despite the unusual name, which translates as "duck dropping aroma," the tea has nothing in common with that smell: according to one legend, the name was invented to conceal the value of the variety and protect the bushes from theft.
The misty climate, fertile soils and centuries-old traditions of the region give the Dan Cong family of oolongs a vivid individuality. Ya Shi Xiang is especially prized for its floral and fruity aroma and multifaceted flavor.
Characteristics
- Type: Dan Cong oolong
- Region: Fenghuangshan (Phoenix Mountains), Guangdong, China
- Variety: Ya Shi Xiang
- Form: loose leaf, sold by weight
- Liquor: deep amber
Aroma and Taste
Dry leaf: a bright floral and fruity aroma.
Liquor: ripe peach, orchid and spring flowers, tropical fruit, honey and light citrus shades; the flavor is soft and slightly sweet, with the minerality of mountain oolongs.
Aftertaste: long and refreshing.
Why You'll Love It
A gently invigorating tea that brings a state of calm clarity. It suits both a morning tea session and unhurried relaxation in the afternoon. The leaf stands up to 7–10 infusions, and each one reveals new shades.
How to Brew
Gongfu brewing (short infusions):
- Teaware: a gaiwan, a Yixing clay teapot or glass teaware
- Water: 90–95 °C; 5–7 g of tea per 100–120 ml
- First infusion: 5–10 s
- Then increase the time by 5–10 s each infusion
Storage
Store in a tightly closed container away from light, moisture and strong odors, at room temperature.