EN
"Jasmine Dragon Pearl" is a green jasmine tea from Fujian Province. Tender green tea leaves are carefully rolled into neat pearls. During production, the tea is stored for some time together with jasmine blossoms and takes on their fragrance.
The result is a very delicate and subtle jasmine aroma. The pearls unfurl in a cup or glass teapot, which makes tea drinking a beautiful spectacle.
Characteristics
- Type: green jasmine tea
- Region: Fujian Province
- Shape: leaves rolled into pearls
- Aroma: delicate, subtle, jasmine
- Sold: loose, by weight
Aroma and Taste
Dry leaf. Dense pearls with a delicate floral jasmine aroma.
Infusion. Light, fresh and floral, with a subtle jasmine bouquet against a green tea background.
Aftertaste. Clean and refreshing, with the scent of jasmine.
Why You'll Love It
A light, fragrant tea for an afternoon tea session and for those who love jasmine. It refreshes and lifts the mood, and looks beautiful in glassware, so it is also a good choice for serving guests.
How to Brew
Gongfu brewing:
- Teaware: porcelain gaiwan or glass teapot
- Water: about 80–85 °C (as a guide)
- Ratio: 3–4 g (3–5 pearls) per 100 ml of water (as a guide)
- First infusion 20–30 s so the pearls open, then 10–20 s
Western-style brewing:
- Glass teapot or mug: 3–4 pearls per 200–250 ml of water at 80–85 °C (as a guide)
- Steep for 2–3 min and don't oversteep
Storage
Store the tea in a dry, cool place in a tightly closed container, away from direct light and foreign odors.