EN
Strawberry pu-erh is a flavored Chinese pu-erh with a delicate note of ripe strawberry. The leaf's light earthiness is combined with a juicy berry aroma, and the dense tea opens up in a softer, friendlier way.
The fruity freshness softens the intensity of pu-erh, so this tea is a good fit for those just getting to know the category. Pleasant on a quiet day with a favorite cup.
Characteristics
- Type: flavored pu-erh
- Country of origin: China
- Ingredients: 100% tea leaf
- Flavor: full, with a note of ripe strawberry and gentle sweetness
- Contains caffeine
Aroma and Taste
Dry leaf. Dark leaf with a berry-earthy shade.
Aroma. Sweet and fruity, with a recognizable note of fresh strawberry.
Taste. Harmonious and rich: pronounced strawberry, delicate sweetness and a subtle earthy accent of pu-erh.
Why You'll Love It
Invigorating and warming, yet it stays fruity and soft. The leaf can be brewed several times.
How to Brew
- Western-style brewing (teapot): 5-7 g per 200 ml of water, 95-100 °C, 2-3 min.
- Gongfu brewing (short infusions): 6-7 g per 100 ml, 95-100 °C; a quick rinse, then infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.