EN
Creamy pu-erh is a flavored Chinese pu-erh with soft, creamy notes. The dense, slightly earthy character of the leaf is smoothed here by a velvety sweetness, so the flavor is round and warm.
This tea is for those who look for unusual combinations and want to experience traditional pu-erh with a more delicate, dessert-like shade. It opens up nicely during calm afternoon hours.
Characteristics
- Type: flavored pu-erh
- Country of origin: China
- Ingredients: 100% tea leaf
- Flavor: full, soft, with a creamy sweetness
- Contains caffeine
Aroma and Taste
Dry leaf. Dark leaf with a warm earthy shade.
Aroma. Warm and velvety, with creamy notes and a light earthy background.
Taste. Deep and enveloping: the characteristic pu-erh base, delicate sweetness and a creamy aftertaste.
Why You'll Love It
Warming and invigorating, it invites a leisurely break. The leaf can be brewed several times, gradually revealing new nuances.
How to Brew
- Western-style brewing (teapot): 5-7 g per 200 ml of water, 95-100 °C, 2-3 min.
- Gongfu brewing (short infusions): 6-7 g per 100 ml, 95-100 °C; a quick rinse, then infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.