EN
Chocolate pu-erh is a flavored Chinese pu-erh with deep chocolate notes. The rich character of the leaf is complemented by a velvety cocoa aroma, and the drink turns out full-bodied and slightly sweet.
A choice for lovers of expressive teas and unusual combinations. Good on cool evenings and whenever you want something special.
Characteristics
- Type: flavored pu-erh
- Country of origin: China
- Ingredients: 100% tea leaf
- Flavor: deep, chocolatey, with light sweetness
- Contains caffeine
Aroma and Taste
Dry leaf. Dark leaf with a chocolatey, earthy shade.
Aroma. Intense chocolate, with soft cocoa notes and a warm, sweetish background.
Taste. Full and velvety: pronounced chocolate, delicate sweetness and the earthy accent of pu-erh.
Why You'll Love It
Warming and invigorating, it creates a cozy mood. The leaf holds up to several infusions with a gradually changing flavor.
How to Brew
- Western-style brewing (teapot): 5-7 g per 200 ml of water, 95-100 °C, 2-3 min.
- Gongfu brewing (short infusions): 6-7 g per 100 ml, 95-100 °C; a quick rinse, then infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.