EN
Nutty pu-erh is a flavored Chinese pu-erh with warm notes of roasted nuts. The earthy depth of the leaf intertwines here with a gentle sweetness, resulting in a dense, rich flavor.
This tea will appeal to those who appreciate rich, enveloping drinks. It is especially fitting in cool weather and during calm afternoon hours.
Characteristics
- Type: flavored pu-erh
- Country of origin: China
- Ingredients: 100% tea leaf
- Flavor: deep, with notes of roasted nuts and light sweetness
- Contains caffeine
Aroma and Taste
Dry leaf. Dark leaf with a warm nutty shade.
Aroma. Warm and nutty, with a gentle sweetish base and roasted notes.
Taste. Deep and full: noticeable roasted nuts, delicate sweetness and the characteristic earthy accent of pu-erh.
Why You'll Love It
Warming and invigorating, it suits a leisurely tea session. The leaf can be brewed many times, and each infusion changes the flavor slightly.
How to Brew
- Western-style brewing (teapot): 5-7 g per 200 ml of water, 95-100 °C, 2-3 min.
- Gongfu brewing (short infusions): 6-7 g per 100 ml, 95-100 °C; a quick rinse, then infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.