EN
Sheng pu-erh "Nuomi Xiang" is a compact pu-erh in the xiaotuo form, small "nests" (bird's nests), each convenient to brew on its own. This Yunnan tea has an expressive aroma and a sweet and spicy profile, and the format suits both home and travel.
The infusion is golden, clear and aromatic. It combines the freshness of a young sheng pu-erh, a light astringency and a sweetness that gradually opens up and lingers in the aftertaste.
Characteristics
- Type: sheng pu-erh
- Shape: xiaotuo (small "nests")
- Region: Yunnan Province, China
- Aroma: floral, herbal, slightly sweet
- Flavor: fresh, lightly astringent, slightly sweet
Aroma and Taste
Dry leaf: herbal, floral and slightly fruity notes.
Infusion: golden and clear; the fresh flavor of a young pu-erh with a light astringency and growing sweetness.
Aftertaste: the sweetness gradually unfolds and lingers for a long time.
Why You'll Love It
- A convenient single-serving form: one "nest" is one brew.
- With each infusion the flavor becomes softer and deeper.
- Invigorating and refreshing, suitable for an afternoon tea session.
How to Brew
Gongfu brewing (short infusions; gaiwan or Yixing clay teapot):
- rinse the leaf with boiling water and pour off the first water
- one "nest" per 150 ml of water at 90–95 °C
- the first infusions are short, 5–10 s, then gradually increase the time
Western-style brewing (teapot or large cup):
- 3–4 g of tea per 200 ml of water at 90–95 °C after the rinse
- steep, tasting the infusion as you go, so as not to strengthen the bitterness
Storage
Store in a dry, ventilated place at room temperature, away from light, moisture and foreign odors.