EN
Chagao (Chinese: 茶膏, "tea paste" or resin) is a concentrated tea extract that is dissolved in hot water. This resin is made from shu pu-erh with added jasmine (茉莉花熟茶膏, Mòlìhuā shú chá gāo) and comes from Yunnan Province, China.
The format suits anyone who wants a quick tea without a gaiwan or strainers: a small piece and hot water are all you need.
Characteristics
- Name: 茉莉花熟茶膏 (Mòlìhuā shú chá gāo)
- Translation: shu pu-erh resin with jasmine
- Type: chagao, shu pu-erh tea paste
- Country and province: China, Yunnan (云南)
Why You'll Love It
A convenient option for the office, travel and quick tea breaks. The shu pu-erh base gives a soft, dark infusion, and jasmine adds a floral note.
How to Brew
- Break off a small piece, about 1–2 g per 200 ml of water.
- Pour over water at 90–95 °C and stir until fully dissolved.
- Let it steep for 1–2 min. Adjust the strength of the drink with the amount of resin.
Storage
Store in a dry place in a tightly closed package, away from moisture and strong odors.