EN
Qing Tuo Cha is a traditional sheng pu-erh pressed into a nest shape (tuocha). The tea has a fresh character, delicate astringency and a long, sweetish aftertaste.
Sheng, or "raw," pu-erh does not undergo pile fermentation, so it keeps the brightness and freshness of young leaf. One tuo weighs 100 g, which makes it easy to brew in small portions.
Characteristics
- Type: sheng pu-erh, pressed
- Shape: tuocha ("nest")
- Weight: 100 g
- Taste: fresh, slightly floral, with notes of fruit and honey
- Aftertaste: long, sweetish
Aroma and Taste
Dry leaf. A floral and herbaceous aroma with subtle fruity accents.
Infusion. Fresh, slightly floral, with notes of fruit and honey and a delicate astringency.
Aftertaste. Long and sweetish.
Why You'll Love It
Tuocha is easy to portion, and the fresh flavor gives a pleasant lift and helps you focus. A good choice for everyday pu-erh and for a first acquaintance with sheng pu-erh.
How to Brew
- 5-7 g of tea per 100-150 ml of water
- Water at 90-95 °C
- Pour off the first infusion quickly (rinse)
- Brew gongfu style with multiple short infusions of 10-15 s
- The tea holds up for 10-12 infusions
Storage
Store the tuo in a dry, ventilated place free of foreign odors, away from direct light and moisture.