EN
Zhuan Cha is a traditional shu pu-erh pressed into a 250 g brick. This kind of pu-erh is prized for its rich flavor and easy storage, and the liquor is dark, smooth and full-bodied, with the deep aroma typical of aged pu-erh.
The brick suits anyone who drinks pu-erh regularly: it keeps well, and you can pry off just the portion you need with a pu-erh knife. It is a calm, warming everyday tea.
Characteristics
- Type: shu pu-erh, pressed
- Form: brick (zhuan cha)
- Weight: 250 g
- Flavor: bright, with notes of wood, nuts, cocoa and a gentle sweetness
- Infusions: up to 8–10
Aroma and Taste
Dry leaf. Warm and earthy, with hints of dark chocolate and dried fruit.
Liquor. Dark, smooth and full, with notes of wood, nuts, cocoa and a gentle sweetness.
Aftertaste. Soft and deep.
Why You'll Love It
A warming, gently invigorating tea that is pleasant to sip while you work. The generous weight of the brick makes it a good-value choice for everyday tea drinking.
How to Brew
- 5–7 g of tea per 100–150 ml of water
- Water temperature 95–100 °C
- Rinse: pour off the first infusion quickly
- Gongfu brewing: multiple short infusions of 10–20 s
- Up to 8–10 infusions
Storage
Store the brick in a dry, well-ventilated place free of foreign odors, away from direct light and moisture.