EN
Zhengshan Xiaozhong (正山小种, Zhèngshān xiǎozhǒng) is one of the oldest Chinese black teas, native to Fujian province. The name of this pack points to Tongmuguan, an area in the Wuyi Mountains where this tea traditionally comes from, and it was produced by the Zhengshantang (正山堂) brand.
The Chinese call this kind of tea "hong cha", or "black tea", because of the reddish color of the liquor; in the European tradition it is called black tea. This 50 g pack is a good way to get to know Xiaozhong or to keep a small supply for everyday tea sessions.
Characteristics
- Type: red (black) tea, 小种红茶
- Variety: Zhengshan Xiaozhong
- Region: Fujian, China; Tongmuguan
- Producer: Zhengshantang (正山堂)
- Weight: 50 g
Aroma and Taste
Dry leaf: dark, twisted leaf with a warm, rich aroma.
Infusion: black teas of this type are known for a soft, warming liquor of a reddish-amber color, with a rounded flavor and no harsh bitterness.
Aftertaste: pleasant and warm; the tea works well for repeated infusions.
Why You'll Love It
A classic everyday black tea: it wakes you up in the morning, warms you on cold days, and suits both gongfu brewing in a gaiwan and an ordinary cup. The small pack is handy for trying and for gifts.
How to Brew
Gongfu brewing (short infusions)
- Leaf: 4–5 g per 100–120 ml gaiwan
- Water: 90–95 °C
- First infusions 10–20 s, then add 5–10 s each time
- A short rinse is optional
Western-style brewing (teapot)
- Leaf: about 3 g per 200 ml of water
- Water: 90–95 °C
- Steep for 2–3 min; the leaf can be re-brewed
Storage
Store in a tightly closed jar or pack in a dry, cool place, away from light and strong odors, so the tea keeps its aroma.