EN
Lao Shi To "Gu Shu Pu-erh" is a 2018 sheng pu-erh from the Lao Shi To factory, which makes good-quality tea at an affordable price. It is a medium-aged pu-erh in the form of a small round 100 g cake.
The recipe is built on spring-harvest leaf, blended for a good balance of flavor and aroma. Since 2018 the tea has been kept in dry warehouse conditions.
Characteristics
- Type: sheng pu-erh, pressed
- Factory: Lao Shi To
- Year: 2018, spring-harvest leaf
- Shape and weight: round cake, 100 g
- Moderately firm compression; uniform leaf with a small number of stems
- Flavor: soft, balanced
Aroma and Taste
Dry leaf. Expressive, soft and juicy: berry-spice, fruity-floral and woody notes.
Infusion. Balanced, pleasant and soft, with a rich bouquet.
Aftertaste. Pleasant and refreshing.
Why You'll Love It
This tea combines age, softness and an affordable price. It is well suited to a morning tea session: it refreshes, gives a gentle lift and sets an unhurried rhythm.
How to Brew
Gongfu brewing (short infusions):
- Clay teapot for sheng pu-erh or porcelain
- Water at 95 °C
- 3-4 g of tea per 100 ml of water
- Short infusions of 5-10 s, adding 5-10 s each time
- Holds its flavor for 6-7 infusions
Western-style brewing (teapot):
- Large glass or porcelain teapot, water at 95 °C
- 4-5 g (1.5-2 tsp) per 500 ml of water
- Rinse the tea in the warmed teapot with boiling water and discard it, then pour in water and steep for 5-6 min
Storage
Store the cake in a dry, ventilated place free of foreign odors, away from direct light and moisture.
