EN
Huangshan Mao Feng (黄山毛峰) translates as "Fuzzy Peaks of Huangshan," and Huangshan itself means "Yellow Mountains." This is a green tea from Huangshan prefecture in Anhui Province, one of the most celebrated in China.
Anhui is famous for various teas: it produces the yellow Huoshan Huang Ya, the dark Lu'an Lan Cha and the black Qimen, but the region's chief treasure is considered to be Mao Feng. According to the book "Famous Teas of China," tea production in Huangshan began under the Song emperor Jiayou, in 1056-1063. Today, alongside Longjing, this variety is among the most famous green teas in the country.
Characteristics
- Type: green tea
- Region: Huangshan prefecture, Anhui Province, China
- Form: lengthwise-rolled leaves and buds with slight curves
- Liquor: light green with a yellow tint
- Flavor: refreshing, with fruity notes and a sweetish aftertaste
- Contains caffeine
Aroma and Taste
Dry leaf. Lengthwise-rolled leaves and buds with fine fuzz.
Aroma. Similar to a blooming wild orchid.
Taste. Refreshing, with fruity shades, a buttery texture and a sweetish aftertaste.
Why You'll Love It
A classic green tea with a clean, soft flavor and a floral aroma. Invigorating and refreshing, it suits the morning and afternoon tea. The name also appears as "Huang Shan Mao Feng" or "Huangshan Maofeng."
How to Brew
- Western-style brewing (teapot): 3 g per 200 ml of water, 80-85 °C, 2-3 min.
- Gongfu brewing (short infusions): 5-6 g per 100 ml, 80-85 °C, infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.
