EN
Yunnan Zhu Cha is a green tea from China's Yunnan province, rolled into tight, irregular little balls. "Zhu cha" means "pearl tea": the name is given to green teas rolled into small pearls. This tea is often sold under the name "Bi Luo Chun", but that is incorrect: Bi Luo Chun looks and is made differently.
After brewing, the leaves unfurl and give a rich, full brew with character. It has a balanced astringency that does not overpower the flavor and leaves a pleasant aftertaste. The tea will appeal to those who like drinks with an expressive taste.
Characteristics
- Type: loose-leaf green tea, classic
- Country and region: China, Yunnan province
- Form: tight, irregular balls ("pearls")
- Ingredients: loose-leaf green tea
- Taste: rich, full, with a mild astringency
- Allergens: may contain nuts, sesame and soy
Aroma and Taste
Dry leaf: tight dark balls with a clean green aroma.
Brew: intense and balanced, with a noticeable but not dominant astringency.
Aftertaste: pleasant and lingering, without harsh bitterness.
Why You'll Love It
A bold tea for those who do not care for very light green teas. The leaves can be infused several times, and the brew changes a little each time. It is lively and refreshing, and suits an afternoon tea session.
How to Brew
Western-style brewing:
- Tea: 4 g per 250 ml of water
- Water: about 80 °C
- Time: about 2 min; second infusion 3 min at the same or slightly higher temperature
For a stronger taste: 5 g per 250 ml at 85 °C.
Gongfu brewing:
- Tea: about 5 g per 100-120 ml gaiwan
- Water: 80-85 °C
- Time: 20-30 s for the first infusion, then increase gradually
Storage
Store in a tightly closed jar in a cool, dark place, away from moisture and strong odors.