EN
Tai Ping Hou Kui is one of the best-known Chinese green teas, valued both in China and worldwide. Its second name is "Leader of the Monkeys." Its leaves are pointed and large; during drying the raw material is pressed, so the leaves are not rolled and a distinct net-like pattern is clearly visible on them.
The tea is picked in the Taiping area of Anhui Province only once a year, in spring, and only the top bud and the two large leaves that follow it are taken. The cultivar was selected in 1900 and presented at the Nanjing fair in 1912; it was later awarded a gold medal, and since 1955 it has been among the ten most famous Chinese teas.
Characteristics
- Type: green tea
- Region: Taiping area, Anhui Province, China
- Harvest: once a year, in spring
- Raw material: top bud and two large leaves
- Form: pressed, pointed leaves with a net-like pattern
- Contains caffeine
Aroma and Taste
Dry leaf. Large, flat, pointed leaves with a distinct net-like structure.
Aroma. According to legend, the aroma of the tea was so good that even the leader of the monkeys came back for new leaves; orchids bloomed beside the bushes.
Taste. A classic green tea with a clean, fresh flavor.
The Legend
The people of Taiping tell that Sun Wukong, the leader of the monkeys, was flying over the Huang mountains, noticed a tea grove and picked a few leaves to brew. The aroma of the drink surprised him, and he came back for more. Perhaps this is where the name "Leader of the Monkeys" comes from.
Why You'll Love It
A prize-winning variety that received the title "King of Green Teas" in the early 21st century. Good both for getting to know green tea and for a connoisseur's collection.
How to Brew
- Western-style brewing (teapot): 3 g per 200 ml of water, 80-85 °C, 2-3 min.
- Gongfu brewing (short infusions): 5-6 g per 100 ml, 80-85 °C, infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.
