EN
Dian Lu Cha is a classic green tea from Yunnan province. It is valued for a richer taste and aroma than most green teas, and gives a bright infusion with a fresh character and pleasant natural sweetness.
Yunnan green teas are loved for their expressiveness: they stay light and fresh, yet have more depth. Dian Lu Cha suits everyday tea drinking as well as anyone who wants to try a green tea from Yunnan.
Characteristics
- Type: green tea
- Region: Yunnan province, China
- Taste: fresh, slightly sweet, with notes of nuts, flowers and young greens
- Infusion: bright, with natural sweetness
- Number of infusions: 2-3
Aroma and Taste
Dry leaf. A delicate, vegetal aroma with subtle floral accents.
Infusion. Fresh, slightly sweet, with notes of nuts, flowers and young greens.
Aftertaste. Refreshing, with a pleasant natural sweetness.
Why You'll Love It
The tea is refreshing, gives a gentle lift and helps you focus. It is more expressive than many green teas and suits an afternoon tea session.
How to Brew
- 3-5 g of tea per 150-200 ml of water
- Water temperature: 75-85 °C
- Steep for 2-3 min
- The tea can be brewed 2-3 times
Storage
Store in a tightly closed container in a dry, dark place, away from foreign odors and moisture.