EN
Huang Hua Zhen (黄花针白茶) means "yellow flower needles" and is one of the rare and valued varieties of white tea. It stands out for its unusual golden-yellow color and delicate sweet flavor.
The name describes the look of the tea exactly: the buds are long, thin and golden-yellow, resembling flower petals. Only young buds are used, picked by hand in early spring.
Characteristics
- Type: white tea
- Raw material: young buds of the tea bush
- Harvest: by hand, in early spring
- Processing: fixation, roasting and drying
- Color: golden-yellow
- Flavor: very soft, sweet, with fruity and floral touches
- Contains caffeine
Aroma and Taste
Dry leaf. Long, thin, golden-yellow buds.
Aroma. Delicate and subtle, with shades of honey and jasmine.
Taste. Very soft and sweet, with light fruity and floral touches; the aftertaste is long and pleasant.
Why You'll Love It
A delicate tea of an unusual color, a good choice for a leisurely tea session and as a gift for a connoisseur. Its soft sweetness makes it comfortable to drink without any additions.
How to Brew
- Western-style brewing (teapot): 3-5 g per 150 ml of water, 80-85 °C, 3-5 min.
- Gongfu brewing (short infusions): 5-6 g per 100 ml, 80-85 °C, infusions of 10-15 s with gradually increasing time.
Storage
Store in a dry, cool place in tightly closed packaging, away from light and foreign odors.