EN
White tea "China OP" is a classic representative of Chinese white teas. The OP ("Orange Pekoe") designation indicates the grade and quality of the leaf. This kind of tea is valued for its delicacy, subtle flavor and aroma.
The leaves are picked from young buds and tender leaflets, usually in spring, when they are most fragrant. Processing is minimal, so the leaf keeps its natural flavors and aromas.
Characteristics
- Type: white tea
- Country: China
- Grade: OP
- Material: young buds and tender leaves
- Flavor: soft, light, slightly sweet
Aroma and Taste
Dry leaf: light, delicate leaf with a subtle floral scent.
Infusion: pale yellow, light and velvety, with floral, fruity and honeyed shades.
Aftertaste: pleasantly refreshing, with a delicate sweetness.
Why You'll Love It
A tea for those who appreciate a calm, harmonious flavor. It is best drunk without additions to savor its natural notes. Lovely for a quiet pause and an unhurried tea session.
How to Brew
Gongfu brewing (short infusions):
- Vessel: gaiwan, 5–6 g of tea.
- Water: 80–85 °C.
- Infusions of 10–15 s, gradually increasing the time.
Western-style brewing (teapot):
- 3 g of tea per 200 ml of water at 80–85 °C.
- Steep for 3–5 min.
Storage
Store in a tightly closed pack in a dry, cool place, away from moisture, direct light and strong odors.