EN
Gong Mei is an aged white tea from Fuding County, the historical home of this type. It was made at a small factory from spring raw material of the 2017 harvest. It is a classic of aged Fuding white teas: skilled production and proper aging have brought out the nobility of Lao Gong Mei.
Over the years of storage the tea has become beautifully rounded, mature and stylish. It suits an introduction to lao bai cha as well as a tea session on a special day or in a special mood. Package weight: 350 g.
Characteristics
- Type: aged white tea (lao bai cha), Gong Mei
- Region: Fuding County
- Harvest: spring 2017
- Weight: 350 g
Aroma and Taste
Dry leaf: mature and even, with the characteristic aroma of aging.
Infusion: rounded, soft and noble, without harshness.
Aftertaste: pleasant and warming, with a sense of balance.
Why You'll Love It
Lao Gong Mei is pleasantly warming and refreshing, and brings a feeling of lightness and composure. It is lovely for quiet evenings and for the tea ceremony. Its gentle character makes it a good choice for getting to know aged white tea.
How to Brew
Gongfu brewing (gaiwan or a porcelain or clay teapot):
- 3–4 g of tea per 100 ml of water
- water at 90 °C
- short infusions of 10–20 s, then add 5–10 s each time
- the tea holds up to 6–7 infusions
Western-style brewing (glass or porcelain teapot):
- 6–8 g of tea per 1000 ml of water
- water at 90 °C
- warm the teapot with hot water, add the tea, pour over the water and steep for 4–5 min
Storage
Store in a dry place free of foreign odors, away from direct light and moisture.