EN
Gong Mei Gao Shan is an aged white tea (lao bai cha) from the high mountains of Fuding County, 2018 harvest, from the Ding Yong Hao factory. It is an example of the nobility that comes to white tea with the years.
The recipe is based on large autumn leaves with a moderate amount of buds and stems: this combination creates a balance of flavor and aroma. Proper aging has given the tea maturity and a special aesthetic. The tea was pressed in late 2020.
Characteristics
- Type: aged white tea (lao bai cha), Gong Mei
- Region: high mountains of Fuding County
- Harvest: 2018, pressed in late 2020
- Factory: Ding Yong Hao
- Raw material: large autumn leaves with some buds and stems
Aroma and Taste
Dry leaf: pressed large leaves with traces of aging.
Infusion: soft, rounded and warm: the taste of a mature white tea without sharp notes.
Aftertaste: calm and warming, with a feeling of lightness and composure.
Why You'll Love It
An ideal companion for unhurried, warm and cozy tea sessions: it gently refreshes the senses and creates a feeling of comfort. It suits both everyday tea drinking and a special occasion.
How to Brew
Gongfu brewing (gaiwan or a porcelain or clay teapot):
- 3–4 g of tea per 100 ml of water
- water at 90 °C
- short infusions of 10–20 s, then add 5–10 s each time
- the tea holds up to 6–7 infusions
Western-style brewing (glass or porcelain teapot):
- 6–8 g of tea per 1000 ml of water
- water at 90 °C
- warm the teapot with hot water, add the tea, pour over the water and steep for 4–5 min
Storage
Store in a dry place free of foreign odors, away from direct light and moisture. Aged white tea does not like dampness.