EN
Xiang Zhen, or "Fragrant Needles", is a Chinese green tea harvested in spring 2026. The name speaks to the shape and character of the tea: the narrow, elongated leaf resembles needles, and the aroma is led by freshness and a light grassy sweetness.
Green teas of this type are valued for a clean, clear liquor and an invigorating yet soft flavor. Xiang Zhen suits everyday tea drinking, especially in the warm season, and is a good choice for those just getting to know Chinese green tea.
Characteristics
- Type: green tea
- Harvest: spring 2026
- Raw material: thin, elongated leaf
- Flavor: fresh, soft, with a grassy sweetness
Aroma and Taste
Dry leaf: a fresh, light aroma with vegetal notes.
Liquor: clear and pale, with a delicate, clean flavor.
Aftertaste: refreshing and soft.
Why You'll Love It
Refreshing and light, it suits afternoon tea, a break from work or a quiet conversation. It is best not to brew it with water that is too hot, so the delicate flavor is not lost.
How to Brew
- Gongfu brewing: about 5 g per 100 ml of water, 80–85 °C, in porcelain or glass. The tea holds several infusions.
- Western-style brewing (teapot): the same proportions, steep for 2–3 min.
Storage
Store in a tightly closed container, away from light, moisture and foreign odors. Green tea is best drunk within a year.