EN
"Soothing Rustle of Herbs" is a pu-erh blend that feels like a warm wind in a quiet garden. The base is aged pu-erh, complemented by lemongrass and hawthorn and rosehip fruits.
Herbs such as motherwort, mistletoe, valerian root and wild strawberry leaves add freshness, while hawthorn flowers and aronia berries give the tea depth and a fruity character. The drink is lovely in the evening, after a busy day.
Ingredients
- pu-erh
- lemongrass
- hawthorn fruits and flowers
- rosehips
- motherwort herb
- valerian root
- wild strawberry leaves
- mistletoe herb
- aronia berries
Flavor and Aroma
Aroma: earthy pu-erh with the citrusy freshness of lemongrass and fruity notes.
Taste: rounded, with a light tang of berries and a soft herbal aftertaste.
How to Brew
- 3 g of the blend per 200 ml of water at 95 °C.
- Steep for 5–7 min.
Storage
Store in a tightly closed pack in a dry, cool place.